Possible Genetic Risks from Heat-Damaged DNA in Food.

Jun, Yong Woong; Kant, Melis; Coskun, Erdem; Kato, Takamitsu A; Jaruga, Pawel; Palafox, Elizabeth; Dizdaroglu, Miral; Kool, Eric T

Jun, Yong Woong; Kant, Melis; Coskun, Erdem; Kato, Takamitsu A; Jaruga, Pawel; Palafox, Elizabeth; Dizdaroglu, Miral; Kool, Eric T.

Afiliação

Jun YW; Department of Chemistry, Sarafan ChEM-H, and Stanford Cancer InstituteStanford University, Stanford, California 94305, United States.
Kant M; Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States.
Coskun E; Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States.
Kato TA; Institute for Bioscience & Biotechnology Research, University of Maryland, Rockville, Maryland 20850, United States.
Jaruga P; Department of Environmental & Radiological Health Sciences, Colorado State University, Fort Collins, Colorado 80523, United States.
Palafox E; Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States.
Dizdaroglu M; Department of Chemistry, Sarafan ChEM-H, and Stanford Cancer InstituteStanford University, Stanford, California 94305, United States.
Kool ET; Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States.

ACS Cent Sci ; 9(6): 1170-1179, 2023 Jun 28.

Article em En | MEDLINE | ID: mdl-37396864

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google