CNN-LSTM Neural Network for Identification of Pre-Cooked Pasta Products in Different Physical States Using Infrared Spectroscopy.

Sun, Penghui; Wang, Jiajia; Dong, Zhilin

Sun, Penghui; Wang, Jiajia; Dong, Zhilin.

Afiliação

Sun P; School of Information Science and Engineering, Xinjiang University, Urumqi 830017, China.
Wang J; School of Information Science and Engineering, Xinjiang University, Urumqi 830017, China.
Dong Z; The Key Laboratory of Signal Detection and Processing, Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi 830017, China.

Sensors (Basel) ; 23(10)2023 May 17.

Article em En | MEDLINE | ID: mdl-37430729

Assuntos

Culinária; Triticum; Espectrofotometria Infravermelho; Alimentos; Redes Neurais de Computação

Palavras-chave

LSTM; convolutional neural networks; deep learning; infrared spectroscopy; pre-cooked pasta

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Culinária Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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