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Synthetic symbiotic bacteria reduces the toxicity of mercury ingested via contaminated food.
Chen, Xiaolin; Chi, Jiani; Liu, Yanger; Du, Ruoxi; Guo, Mingzhang; Xu, Wentao.
Afiliação
  • Chen X; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China.
  • Chi J; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
  • Liu Y; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
  • Du R; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
  • Guo M; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China. Electronic address: guomingzhang@cau.edu.cn.
  • Xu W; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China. Electronic address: xuwentao@cau.edu.cn.
Food Chem Toxicol ; 178: 113937, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37433354
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mercúrio Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mercúrio Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article