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Fluorescent detection of tartrazine based on the supramolecular self-assembly of cationic perylene diimide.
Zhao, Yijian; Zheng, Weilian; Liao, Mengyu; Zhou, Shuai; He, Weiheng; Liu, Ming; Yao, Zhiyi.
Afiliação
  • Zhao Y; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zheng W; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liao M; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhou S; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • He W; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu M; Technical Center for Safety of Industrial Products of Tianjin Customs District, Tianjin Key Laboratory of Port Non-Traditional Security (NTS) Risk Prevention and Control Science and Technology, Laboratory of Emergency Inspection and Testing for Toxicological Safety Assessment of Import and Export Fo
  • Yao Z; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. yaozy@cau.edu.cn.
Mikrochim Acta ; 190(8): 290, 2023 07 13.
Article em En | MEDLINE | ID: mdl-37442817
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Perileno / Tartrazina Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Perileno / Tartrazina Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article