Your browser doesn't support javascript.
loading
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.
Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Yang, Na-Eun; Kim, Hyun-Wook.
Afiliação
  • Noh SW; Department of Animal Science & Biotechnology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Song DH; Department of Animal Science & Biotechnology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Ham YK; Department of Animal Science, Sangji University, Wonju 26339, Republic of Korea.
  • Yang NE; Department of GreenBio Science, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Kim HW; Department of Animal Science & Biotechnology, Gyeongsang National University, Jinju 52725, Republic of Korea.
Foods ; 12(13)2023 Jul 03.
Article em En | MEDLINE | ID: mdl-37444329
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article