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Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera.
Kotsou, Konstantina; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Rumbos, Christos I; Athanassiou, Christos G; Lalas, Stavros I.
Afiliação
  • Kotsou K; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Chatzimitakos T; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Athanasiadis V; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Bozinou E; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Rumbos CI; Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Phytokou Str., 38446 Volos, Greece.
  • Athanassiou CG; Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Phytokou Str., 38446 Volos, Greece.
  • Lalas SI; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
Foods ; 12(13)2023 Jul 06.
Article em En | MEDLINE | ID: mdl-37444350
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article