Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs.

Corbee, Ronald J; Mes, Jurriaan J; de Jong, Govardus A H; van den Dool, Ronald T M; Neumer, Franka; Theis, Stephan; Bosch, Guido

Corbee, Ronald J; Mes, Jurriaan J; de Jong, Govardus A H; van den Dool, Ronald T M; Neumer, Franka; Theis, Stephan; Bosch, Guido.

Afiliação

Corbee RJ; Department of Clinical Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands.
Mes JJ; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands.
de Jong GAH; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands.
van den Dool RTM; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands.
Neumer F; BENEO-Institute, c/o BENEO GmbH, Obrigheim, Germany.
Theis S; BENEO-Institute, c/o BENEO GmbH, Obrigheim, Germany.
Bosch G; Animal Nutrition Group, Wageningen University and Research, Wageningen, the Netherlands.

J Anim Physiol Anim Nutr (Berl) ; 107(6): 1456-1464, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37448186

Assuntos

Glicemia; Sacarose; Humanos; Cães; Animais; Hidrólise; Microvilosidades/metabolismo

Palavras-chave

blood glucose; digestion; dog; insulin; isomaltulose

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sacarose / Glicemia Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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