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Genetic strategies for sex-biased persistence of gut microbes across human life.
Tarracchini, Chiara; Alessandri, Giulia; Fontana, Federico; Rizzo, Sonia Mirjam; Lugli, Gabriele Andrea; Bianchi, Massimiliano Giovanni; Mancabelli, Leonardo; Longhi, Giulia; Argentini, Chiara; Vergna, Laura Maria; Anzalone, Rosaria; Viappiani, Alice; Turroni, Francesca; Taurino, Giuseppe; Chiu, Martina; Arboleya, Silvia; Gueimonde, Miguel; Bussolati, Ovidio; van Sinderen, Douwe; Milani, Christian; Ventura, Marco.
Afiliação
  • Tarracchini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Alessandri G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Fontana F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Rizzo SM; GenProbio srl, Parma, Italy.
  • Lugli GA; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Bianchi MG; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Mancabelli L; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Longhi G; Interdepartmental Research Centre "Microbiome Research Hub", University of Parma, Parma, Italy.
  • Argentini C; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Vergna LM; Interdepartmental Research Centre "Microbiome Research Hub", University of Parma, Parma, Italy.
  • Anzalone R; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Viappiani A; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Taurino G; GenProbio srl, Parma, Italy.
  • Chiu M; GenProbio srl, Parma, Italy.
  • Arboleya S; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
  • Gueimonde M; Interdepartmental Research Centre "Microbiome Research Hub", University of Parma, Parma, Italy.
  • Bussolati O; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • van Sinderen D; Interdepartmental Research Centre "Microbiome Research Hub", University of Parma, Parma, Italy.
  • Milani C; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Ventura M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, CSIC, 33300, Villaviciosa, Spain.
Nat Commun ; 14(1): 4220, 2023 07 14.
Article em En | MEDLINE | ID: mdl-37452041

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudo: Systematic_reviews Limite: Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Tipo de estudo: Systematic_reviews Limite: Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article