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Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications.
Li, Cuicui; Chen, Long; McClements, David Julian; Peng, Xinwen; Xu, Zhenlin; Meng, Man; Ji, Hangyan; Qiu, Chao; Long, Jie; Jin, Zhengyu.
Afiliação
  • Li C; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • McClements DJ; School of Food Science and Technology, South China Agricultural University, Guangzhou, China.
  • Peng X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
  • Xu Z; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Meng M; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
  • Ji H; School of Food Science and Technology, South China Agricultural University, Guangzhou, China.
  • Qiu C; Licheng Detection & Certification Group Co., Ltd, Zhongshan, China.
  • Long J; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Jin Z; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr ; : 1-15, 2023 Jul 24.
Article em En | MEDLINE | ID: mdl-37486163
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article