[Investigation on the addition of microbial food cultures in infant and follow-up formula in China from 2017 to 2022].

Lu, Ying; Wang, Xin; Liang, Dong; Li, Baolong; Gao, Huiyu; Xiang, Xuesong

Lu, Ying; Wang, Xin; Liang, Dong; Li, Baolong; Gao, Huiyu; Xiang, Xuesong.

Afiliação

Lu Y; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wang X; ZhongyingHuatang Education Science and Technology(Beijing) Co. , Ltd, Beijing 100050, China.
Liang D; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Li B; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Gao H; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Xiang X; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei Sheng Yan Jiu ; 52(3): 403-406, 2023 May.

Article em Zh | MEDLINE | ID: mdl-37500535

Assuntos

Lactobacillus acidophilus; Probióticos; Humanos; Lactente; Seguimentos; Pós; China; Fórmulas Infantis

Palavras-chave

addition amount; addition rate; infant and follow-up formula; strain

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus acidophilus Tipo de estudo: Observational_studies / Prognostic_studies Limite: Humans / Infant País/Região como assunto: Asia Idioma: Zh Ano de publicação: 2023 Tipo de documento: Article

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