Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains.

Vrzal, Tomás; Slabý, Martin; Kubizniaková, Petra; Horák, Tomás; Olsovská, Jana

Vrzal, Tomás; Slabý, Martin; Kubizniaková, Petra; Horák, Tomás; Olsovská, Jana.

Afiliação

Vrzal T; Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague, Czech Republic. Electronic address: tomas.vrzal@beerresearch.cz.
Slabý M; Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague, Czech Republic.
Kubizniaková P; Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague, Czech Republic.
Horák T; Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague, Czech Republic.
Olsovská J; Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague, Czech Republic.

Food Microbiol ; 115: 104321, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37567631

Assuntos

Saccharomyces cerevisiae; Saccharomyces; Saccharomyces cerevisiae/metabolismo; Cerveja/análise; Saccharomyces/metabolismo; Fermentação

Palavras-chave

Beer; Fermentation; Multivariate analysis; Sensomics; Sensory properties; Yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces / Saccharomyces cerevisiae Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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