Circadian Modulation of the Antioxidant Effect of Grape Consumption: A Randomized Controlled Trial.

Blanton, Cynthia; Ghimire, Biwash; Khajeh Pour, Sana; Aghazadeh-Habashi, Ali

Blanton, Cynthia; Ghimire, Biwash; Khajeh Pour, Sana; Aghazadeh-Habashi, Ali.

Afiliação

Blanton C; Department of Nutrition and Dietetics, Idaho State University, Pocatello, ID 83209, USA.
Ghimire B; Department of Biomedical and Pharmaceutical Sciences, Idaho State University, Pocatello, ID 83209, USA.
Khajeh Pour S; Department of Biomedical and Pharmaceutical Sciences, Idaho State University, Pocatello, ID 83209, USA.
Aghazadeh-Habashi A; Department of Biomedical and Pharmaceutical Sciences, Idaho State University, Pocatello, ID 83209, USA.

Int J Environ Res Public Health ; 20(15)2023 08 02.

Article em En | MEDLINE | ID: mdl-37569042

Assuntos

Antioxidantes; Vitis; Masculino; Humanos; Feminino; Antioxidantes/farmacologia; Estresse Oxidativo; F2-Isoprostanos/farmacologia; Isoprostanos/farmacologia

Palavras-chave

F2-isoprostanes; catechin; circadian; grape; oxidative stress; quercetin; resveratrol; tartaric acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Antioxidantes Tipo de estudo: Clinical_trials Limite: Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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