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Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics.
Schmieder, Benedikt K L; Pannusch, Verena B; Vannieuwenhuyse, Lara; Briesen, Heiko; Minceva, Mirjana.
Afiliação
  • Schmieder BKL; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
  • Pannusch VB; Process Systems Engineering, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
  • Vannieuwenhuyse L; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
  • Briesen H; Process Systems Engineering, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
  • Minceva M; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
Foods ; 12(15)2023 Jul 28.
Article em En | MEDLINE | ID: mdl-37569140
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article