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Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier.
Huang, Wuyang; Zhao, Xingyu; Chai, Zhi; Herrera-Balandrano, Daniela D; Li, Bin; Yang, Yiyun; Lu, Shan; Tu, Zhigang.
Afiliação
  • Huang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhao X; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
  • Chai Z; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Herrera-Balandrano DD; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Li B; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
  • Yang Y; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Lu S; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Tu Z; School of Life Sciences, Nantong University, Nantong 226007, China.
Molecules ; 28(15)2023 Aug 03.
Article em En | MEDLINE | ID: mdl-37570814
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mirtilos Azuis (Planta) / Antocianinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mirtilos Azuis (Planta) / Antocianinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article