Purification of Coffee Polyphenols Extracted from Coffee Pulps (<i>Coffee arabica</i> L.) Using Aqueous Two-Phase System.

Le, Phuong Hong; Ho, Linh Thuy Thi; Le, Dao Hong Thi; Nguyen, Viet

Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System.

Le, Phuong Hong; Ho, Linh Thuy Thi; Le, Dao Hong Thi; Nguyen, Viet.

Afiliação

Le PH; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
Ho LTT; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
Le DHT; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.
Nguyen V; Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.

Molecules ; 28(15)2023 Aug 07.

Article em En | MEDLINE | ID: mdl-37570892

Assuntos

Ácido Clorogênico; Polifenóis; Antioxidantes/farmacologia; Ácidos Cafeicos; Extratos Vegetais/química; Etanol

Palavras-chave

antioxidant activity; aqueous two-phase system; coffee pulp extract; polyphenols; purification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Clorogênico / Polifenóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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