Phenolic compounds, antioxidant capacity, and &#945;-amylase and &#945;-glucosidase inhibitory activity of ethanol extracts of perilla seed meal.

Choi, Ga-Young; Han, Young-Sil; Sim, Ki-Hyeon; Kim, Myung-Hyun

Phenolic compounds, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activity of ethanol extracts of perilla seed meal.

Choi, Ga-Young; Han, Young-Sil; Sim, Ki-Hyeon; Kim, Myung-Hyun.

Afiliação

Choi GY; Department of Food & Nutrition Sookmyung Women's University Seoul South Korea.
Han YS; Department of Food & Nutrition Sookmyung Women's University Seoul South Korea.
Sim KH; Major in Traditional Culinary Culture, Graduate School of Arts Sookmyung Women's University Seoul South Korea.
Kim MH; Department of Culinary Arts Traditional Korean Cuisine Major Baewha Women's University Seoul South Korea.

Food Sci Nutr ; 11(8): 4596-4606, 2023 Aug.

Article em En | MEDLINE | ID: mdl-37576065

Palavras-chave

antioxidant activity; byproduct; enzyme inhibitory activity; perilla seed meal; phenolic compound

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article