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Self-assembly of tamarind seed polysaccharide via enzymatic depolymerization and degalactosylation enhanced ice recrystallization inhibition activity.
Sun, Xianbao; Guo, Rui; Zhan, Taijie; Kou, Yuxing; Ma, Xuan; Song, Hong; Song, Lihua; Li, Xujiao; Zhang, Hui; Xie, Fan; Song, Zibo; Yuan, Chunmei; Wu, Yan.
Afiliação
  • Sun X; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Guo R; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhan T; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Kou Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Ma X; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Song H; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Song L; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li X; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Institute for Agro-food Standards and Testing Technology, Laboratory of Quality and Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture and R
  • Zhang H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Xie F; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Song Z; Yunnan Maoduoli Group Food Co., Ltd., Yuxi 653100, China.
  • Yuan C; Yunnan Maoduoli Group Food Co., Ltd., Yuxi 653100, China.
  • Wu Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: wuy@sjtu.edu.cn.
Int J Biol Macromol ; 252: 126352, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37598826
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamarindus / Gelo Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamarindus / Gelo Idioma: En Ano de publicação: 2023 Tipo de documento: Article