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Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome.
Quetglas-Llabrés, Maria Magdalena; Monserrat-Mesquida, Margalida; Bouzas, Cristina; Mateos, David; Ugarriza, Lucía; Gómez, Cristina; Tur, Josep A; Sureda, Antoni.
Afiliação
  • Quetglas-Llabrés MM; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Monserrat-Mesquida M; Health Research Institute of Balearic Islands (IdISBa), 07120 Palma, Spain.
  • Bouzas C; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Mateos D; Health Research Institute of Balearic Islands (IdISBa), 07120 Palma, Spain.
  • Ugarriza L; Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
  • Gómez C; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
  • Tur JA; Health Research Institute of Balearic Islands (IdISBa), 07120 Palma, Spain.
  • Sureda A; Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Antioxidants (Basel) ; 12(8)2023 Jul 31.
Article em En | MEDLINE | ID: mdl-37627527
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article