Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study.

Windarsih, Anjar; Bakar, Nor Kartini Abu; Yuliana, Nancy Dewi; Riswanto, Florentinus Dika Octa; Rohman, Abdul

Windarsih, Anjar; Bakar, Nor Kartini Abu; Yuliana, Nancy Dewi; Riswanto, Florentinus Dika Octa; Rohman, Abdul.

Afiliação

Windarsih A; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
Bakar NKA; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia.
Dachriyanus; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
Yuliana ND; Faculty of Pharmacy, Andalas University, Padang 25175, Indonesia.
Riswanto FDO; Department of Food Science and Technology, IPB University, Bogor 16680, Indonesia.
Rohman A; Halal Science Center, IPB University, Bogor 16129, Indonesia.

Molecules ; 28(16)2023 Aug 09.

Article em En | MEDLINE | ID: mdl-37630216

Assuntos

Produtos da Carne; Carne de Porco; Carne Vermelha; Animais; Bovinos; Suínos; Quimiometria; Reprodutibilidade dos Testes; Metabolômica

Palavras-chave

LCHRMS metabolomics; PLS-DA; beef sausages; halal authentication; pork

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha / Carne de Porco / Produtos da Carne Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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