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Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity.
Backiam, Arockia Doss Susai; Duraisamy, Senbagam; Karuppaiya, Palaniyandi; Balakrishnan, Senthilkumar; Sathyan, Aswathy; Kumarasamy, Anbarasu; Raju, Amutha.
Afiliação
  • Backiam ADS; Department of Microbiology, Vivekanandha College of Arts and Science for Women (Autonomous), Tiruchengode, Tamil Nadu, India.
  • Duraisamy S; Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, Chengalpattu, Tamil Nadu, India.
  • Karuppaiya P; Department of Marine Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
  • Balakrishnan S; Division of Biological Sciences, Tamil Nadu State Council for Science and Technology, Chennai, Tamil Nadu, India.
  • Sathyan A; Department of Marine Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
  • Kumarasamy A; Department of Marine Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
  • Raju A; Department of Biotechnology, Periyar University Centre for Post Graduate and Research Studies, Dharmapuri, Tamil Nadu, India.
Biotechnol Appl Biochem ; 70(6): 2038-2051, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37635658
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Anti-Infecciosos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Anti-Infecciosos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article