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Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.
Zhao, Zhiheng; Hao, Yaofei; Liu, Yijun; Shi, Yousheng; Lin, Xue; Wang, Lu; Wen, Pan; Hu, Xiaoping; Li, Jianxun.
Afiliação
  • Zhao Z; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Hao Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China.
  • Liu Y; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Shi Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China.
  • Lin X; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Wang L; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China.
  • Wen P; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Hu X; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China.
  • Li J; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Food Chem X ; 19: 100835, 2023 Oct 30.
Article em En | MEDLINE | ID: mdl-37636899
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article