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Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Kumar, Sanjeev; Ahmad, Md Faruque; Nath, Priyakshi; Roy, Rubina; Bhattacharjee, Rudrarup; Shama, Eman; Gahatraj, Indira; Sehrawat, Manisha; Dasriya, Vaishali; Dhillon, Harmeet Singh; Puniya, Monica; Samtiya, Mrinal; Dhewa, Tejpal; Aluko, Rotimi E; Khedkar, Gulab D; Raposo, António; Puniya, Anil Kumar.
Afiliação
  • Kumar S; Department of Life Science and Bioinformatics, Assam University, Silchar, India.
  • Ahmad MF; Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia.
  • Nath P; Department of Life Science and Bioinformatics, Assam University, Silchar, India.
  • Roy R; Department of Life Science and Bioinformatics, Assam University, Silchar, India.
  • Bhattacharjee R; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia.
  • Shama E; Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia.
  • Gahatraj I; Department of Life Science and Bioinformatics, Assam University, Silchar, India.
  • Sehrawat M; Independent Researcher, Gurgaon, India.
  • Dasriya V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
  • Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
  • Puniya M; Science and Standards Division, Food Safety and Standards Authority of India, New Delhi, India.
  • Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.
  • Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.
  • Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
  • Khedkar GD; Paul Hebert Centre for DNA Barcoding and Biodiversity Studies, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal.
  • Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
J Med Food ; 26(10): 705-720, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37646629
ABSTRACT
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites have therapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probiotics strengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking, competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinal bowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed description of the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestive disorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reduce life-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles and potency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanism of action.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article