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Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli.
Zhou, Yin; Liu, Weiya; Cao, Wendan; Cheng, Yong; Liu, Zhong; Chen, Xiaoqiang.
Afiliação
  • Zhou Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei
  • Liu W; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei
  • Cao W; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei
  • Cheng Y; Zhejiang Skyherb Biotechnology Inc., Huzhou 313300, China.
  • Liu Z; Hubei August Flower Food Co. LTD, Xianning 437000, China.
  • Chen X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei
Int J Biol Macromol ; 253(Pt 1): 126583, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37652321
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Escherichia coli Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Escherichia coli Idioma: En Ano de publicação: 2023 Tipo de documento: Article