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Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
Xing, Bao; Yang, Xiushi; Zou, Liang; Liu, Jingke; Liang, Yongqiang; Li, Mengzhuo; Zhang, Zhuo; Wang, Nuo; Ren, Guixing; Zhang, Lizhen; Qin, Peiyou.
Afiliação
  • Xing B; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Yang X; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
  • Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
  • Liu J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, China.
  • Liang Y; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Li M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Zhang Z; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China.
  • Wang N; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Ren G; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coar
  • Zhang L; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China. Electronic address: lizhen@sxu.edu.cn.
  • Qin P; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China. Electronic address: qinpeiyou2020@163.com.
Carbohydr Polym ; 320: 121240, 2023 Nov 15.
Article em En | MEDLINE | ID: mdl-37659823
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Setaria (Planta) Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Setaria (Planta) Idioma: En Ano de publicação: 2023 Tipo de documento: Article