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Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults: A Randomized Trial.
Rundle, Milena; Fiamoncini, Jarlei; Thomas, E Louise; Wopereis, Suzan; Afman, Lydia A; Brennan, Lorraine; Drevon, Christian A; Gundersen, Thomas E; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; van Ommen, Ben; Frost, Gary.
Afiliação
  • Rundle M; Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom.
  • Fiamoncini J; Food Research Center, Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Thomas EL; Research Centre for Optimal Health, School of Life Sciences, University of Westminster, London, United Kingdom.
  • Wopereis S; Department of Microbiology and Systems Biology, Netherlands Organization for Applied Scientific Research, Hague, The Netherlands.
  • Afman LA; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
  • Brennan L; UCD School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland.
  • Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway; Vitas Ltd, Oslo Science Park, Oslo, Norway.
  • Gundersen TE; Vitas Ltd, Oslo Science Park, Oslo, Norway.
  • Daniel H; Hannelore Daniel, Molecular Nutrition Unit, Technische Universität München, München, Germany.
  • Perez IG; Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom.
  • Posma JM; Section of Bioinformatics, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom.
  • Ivanova DG; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Faculty of Pharmacy, Medical University, Varna, Bulgaria.
  • Bell JD; Research Centre for Optimal Health, School of Life Sciences, University of Westminster, London, United Kingdom.
  • van Ommen B; Department of Microbiology and Systems Biology, Netherlands Organization for Applied Scientific Research, Hague, The Netherlands.
  • Frost G; Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom. Electronic address: g.frost@imperial.ac.uk.
Am J Clin Nutr ; 118(3): 591-604, 2023 09.
Article em En | MEDLINE | ID: mdl-37661105
ABSTRACT

BACKGROUND:

The capacity of an individual to respond to changes in food intake so that postprandial metabolic perturbations are resolved, and metabolism returns to its pre-prandial state, is called phenotypic flexibility. This ability may be a more important indicator of current health status than metabolic markers in a fasting state.

AIM:

In this parallel randomized controlled trial study, an energy-restricted healthy diet and 2 dietary challenges were used to assess the effect of weight loss on phenotypic flexibility.

METHODS:

Seventy-two volunteers with overweight and obesity underwent a 12-wk dietary intervention. The participants were randomized to a weight loss group (WLG) with 20% less energy intake or a weight-maintenance group (WMG). At weeks 1 and 12, participants were assessed for body composition by MRI. Concurrently, markers of metabolism and insulin sensitivity were obtained from the analysis of plasma metabolome during 2 different dietary challenges-an oral glucose tolerance test (OGTT) and a mixed-meal tolerance test.

RESULTS:

Intended weight loss was achieved in the WLG (-5.6 kg, P < 0.0001) and induced a significant reduction in total and regional adipose tissue as well as ectopic fat in the liver. Amino acid-based markers of insulin action and resistance such as leucine and glutamate were reduced in the postprandial phase of the OGTT in the WLG by 11.5% and 28%, respectively, after body weight reduction. Weight loss correlated with the magnitude of changes in metabolic responses to dietary challenges. Large interindividual variation in metabolic responses to weight loss was observed.

CONCLUSION:

Application of dietary challenges increased sensitivity to detect metabolic response to weight loss intervention. Large interindividual variation was observed across a wide range of measurements allowing the identification of distinct responses to the weight loss intervention and mechanistic insight into the metabolic response to weight loss.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redução de Peso / Dieta / Sobrepeso Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redução de Peso / Dieta / Sobrepeso Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article