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Balancing Redox Homeostasis to Improve l-Cysteine Production in Corynebacterium glutamicum.
Du, Huanmin; Qi, Yuting; Qiao, Jinfang; Li, Lingcong; Xu, Ning; Shao, Li; Wei, Liang; Liu, Jun.
Afiliação
  • Du H; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China.
  • Qi Y; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
  • Qiao J; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Li L; Department of Microbiology and Biotechnology, College of Life Sciences, Northeast Agricultural University, No. 600 Changjiang Road, Xiangfang District, Harbin 150030, China.
  • Xu N; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Shao L; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China.
  • Wei L; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
  • Liu J; University of Chinese Academy of Sciences, Beijing 100049, China.
J Agric Food Chem ; 71(37): 13848-13856, 2023 Sep 20.
Article em En | MEDLINE | ID: mdl-37669547
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cisteína / Corynebacterium glutamicum Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cisteína / Corynebacterium glutamicum Idioma: En Ano de publicação: 2023 Tipo de documento: Article