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Eicosapentaenoic Acid and Medium-Chain Triacylglycerol Structured Lipids Improve Endurance Performance.
Tsuji, Katsunori; Tsuchiya, Yosuke; Yokoi, Kaori; Yanagimoto, Kenichi; Ueda, Hisashi; Ochi, Eisuke.
Afiliação
  • Tsuji K; Sports Research Center, Hosei University, Kawasaki 211-0065, Japan.
  • Tsuchiya Y; Center for Liberal Arts, Laboratory of Health and Sports Sciences, Meiji Gakuin University, Yokohama 244-8539, Japan.
  • Yokoi K; Food Function R&D Center, Nissui Corporation, Tokyo 105-8676, Japan.
  • Yanagimoto K; Food Function R&D Center, Nissui Corporation, Tokyo 105-8676, Japan.
  • Ueda H; Faculty of Health and Medical Science, Department of Medical Sports, Teikyo Heisei University, Ichihara 290-0193, Japan.
  • Ochi E; Sports Research Center, Hosei University, Kawasaki 211-0065, Japan.
Nutrients ; 15(17)2023 Aug 23.
Article em En | MEDLINE | ID: mdl-37686724
PURPOSE: The effects of intake of STGs containing esterified eicosapentaenoic acid (EPA) and medium-chain triglycerides (MCTs) on cardiorespiratory endurance have not yet been reported. This study aimed to examine the efficacy of interesterified structured lipids EPA and MCTs on cardiorespiratory endurance. METHODS: This 8-week randomized double-blind placebo-controlled parallel-group study involved 19 healthy men. The participants were randomly assigned to a group that received interesterified structured lipids EPA and MCTs (STG group, 9 participants) or a group receiving a PM of EPA and MCTs (PM group, 10 participants). The outcome measures were time to exhaustion (TTE) and time to reach the anaerobic threshold in the peak oxygen uptake (VO2peak) test, VO2peak, and anaerobic threshold. RESULTS: The increase in TTE in the VO2peak test after the intervention period compared with before the intervention period was significantly greater in the STG group (53 ± 53 s) than in the PM group (-10 ± 63 s; p < 0.05). Similarly, the increase in time to reach the anaerobic threshold was significantly greater in the STG group (82 ± 55 s) than in the PM group (-26 ± 52 s; p < 0.001). CONCLUSION: This study demonstrated that the consumption of interesterified structured lipids EPA and MCTs improved endurance in humans.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Eicosapentaenoico / Estado Nutricional Tipo de estudo: Clinical_trials Limite: Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Eicosapentaenoico / Estado Nutricional Tipo de estudo: Clinical_trials Limite: Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article