Nutritional Value and Structure Characterization of Protein Components of <i>Corylus mandshurica Maxim</i>.

Hou, Yanli; Ding, Jie; Guo, Qingqi; Zhang, Na

Nutritional Value and Structure Characterization of Protein Components of Corylus mandshurica Maxim.

Hou, Yanli; Ding, Jie; Guo, Qingqi; Zhang, Na.

Afiliação

Hou Y; College of Life Science, Northeast Forestry University, Harbin 150040, China.
Ding J; College of Life Science, Northeast Forestry University, Harbin 150040, China.
Guo Q; College of Life Science, Northeast Forestry University, Harbin 150040, China.
Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Molecules ; 28(17)2023 Aug 30.

Article em En | MEDLINE | ID: mdl-37687184

Assuntos

Corylus; Humanos; Aminoácidos; Valor Nutritivo; Proteínas de Plantas; Aminoácidos Essenciais

Palavras-chave

Corylus mandshurica Maxim; Osborne method; essential amino acids; nutritional value; structure characterization

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Corylus Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google