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Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.
Parmenter, Benjamin H; Pokharel, Pratik; Dalgaard, Frederik; Murray, Kevin; Cassidy, Aedín; Bondonno, Catherine P; Lewis, Joshua R; Kyrø, Cecilie; Tjønneland, Anne; Overvad, Kim; Hodgson, Jonathan M; Bondonno, Nicola P.
Afiliação
  • Parmenter BH; School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Australia; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia.
  • Pokharel P; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia; The Danish Cancer Society Research Centre, Copenhagen, Denmark.
  • Dalgaard F; Department of Cardiology, Herlev & Gentofte University Hospital, Copenhagen, Denmark; Department of Medicine, Nykøbing Falster Sygehus, Nykøbing Falster, Denmark.
  • Murray K; School of Population and Global Health, University of Western Australia, Australia.
  • Cassidy A; Institute for Global Food Security, Queen's University, Belfast, Northern Ireland.
  • Bondonno CP; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia; Medical School, University of Western Australia, Perth, Australia.
  • Lewis JR; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia; Medical School, University of Western Australia, Perth, Australia; Centre for Kidney Research, School of Public Health, The University of Sydney, Sydney, Australia.
  • Kyrø C; The Danish Cancer Society Research Centre, Copenhagen, Denmark.
  • Tjønneland A; The Danish Cancer Society Research Centre, Copenhagen, Denmark; Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Overvad K; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Hodgson JM; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia; Medical School, University of Western Australia, Perth, Australia.
  • Bondonno NP; Nutrition & Health Innovation Research Institute, Edith Cowan University, Perth, Australia; The Danish Cancer Society Research Centre, Copenhagen, Denmark. Electronic address: n.bondonno@ecu.edu.au.
J Nutr ; 153(11): 3280-3286, 2023 11.
Article em En | MEDLINE | ID: mdl-37716608
ABSTRACT

BACKGROUND:

We previously reported that habitual consumption of dietary flavanol oligomers + polymers and anthocyanins is associated with a lower risk of ischemic stroke. However, no studies have investigated their relationship with ischemic stroke subtypes.

OBJECTIVES:

In this follow-up analysis, we aimed to examine the association of flavanol oligomers + polymers and anthocyanin intake with ischemic stroke subtypes, including the following 1) large-artery atherosclerosis, 2) cardioembolism, 3) small-vessel occlusion, 4) other determined etiology, and 5) undetermined etiology.

METHODS:

Participants (n = 55,094) from the Danish Diet, Cancer, and Health Study were followed up for <16 y for first-time ischemic stroke events, which were classified according to the Trial of Org 10172 in Acute Stroke Treatment (TOAST) criteria. Intakes of flavanol oligomers + polymers and anthocyanins were calculated from food frequency questionnaires using the Phenol-Explorer database, and their relationships with ischemic stroke subtypes were investigated using restricted cubic splines within Cox proportional hazards models. After multivariable adjustment, higher habitual intakes (quintile 5 compared with quintile 1) of flavanol oligomers + polymers and anthocyanins were associated with a lower risk of specific ischemic stroke subtypes, including large-artery atherosclerosis [flavanol oligomers + polymers, hazard ratio {HR} (95% confidence interval {CI}) 0.64 (0.47, 0.87)], cardioembolism [anthocyanins, HR (95% CI) 0.45 (0.25, 0.82)], and small-vessel occlusion [flavanol oligomers + polymers, HR (95% CI) 0.65 (0.54, 0.80); anthocyanins, HR (95% CI) 0.79 (0.64, 0.97)], but not stroke of other determined or undetermined etiology.

CONCLUSIONS:

Higher habitual intakes of flavanols and anthocyanins are differentially associated with a lower risk of ischemic stroke from atherosclerosis and/or cardioembolism but not with other subtypes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isquemia Encefálica / Acidente Vascular Cerebral / Aterosclerose / AVC Isquêmico Tipo de estudo: Incidence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isquemia Encefálica / Acidente Vascular Cerebral / Aterosclerose / AVC Isquêmico Tipo de estudo: Incidence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article