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Wild and backyard food use during COVID-19 in upstate New York, United States.
Coffin-Schmitt, Jeanne L; Clements, Nia; Marshall, Grace; Liu, Lu; Trombitas, Aly; Wang, Zi; Yuan, Shuai; Safi, Amelia Greiner; Hanson, Karla L; Fiorella, Kathryn J.
Afiliação
  • Coffin-Schmitt JL; Department of Natural Resources and Environment, Cornell University, Ithaca, NY, United States.
  • Clements N; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Marshall G; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Liu L; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Trombitas A; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Wang Z; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Yuan S; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Safi AG; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Hanson KL; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
  • Fiorella KJ; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States.
Front Nutr ; 10: 1222610, 2023.
Article em En | MEDLINE | ID: mdl-37731401
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article