The coupling effects of carbon fractions, bacteria, and protists on carbon emissions among various ditch levels in the Lower Yellow River.

Yao, Yao; Yang, Qichen; Wang, Lili; Li, Gang; Tan, Bingchang; Xiu, Weiming; Zhang, Guilong

Yao, Yao; Yang, Qichen; Wang, Lili; Li, Gang; Tan, Bingchang; Xiu, Weiming; Zhang, Guilong.

Afiliação

Yao Y; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Yang Q; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Wang L; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China. Electronic address: lili0229ok@126.com.
Li G; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Tan B; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Xiu W; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Zhang G; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.

Sci Total Environ ; 905: 167240, 2023 Dec 20.

Article em En | MEDLINE | ID: mdl-37739073

Assuntos

Agricultura; Carbono; Agricultura/métodos; Dióxido de Carbono; Rios; Bactérias; Solo

Palavras-chave

Bacteria; Carbon emissions; Ditch; Network analysis; Protist

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carbono / Agricultura Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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