Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.

Uchikura, Takashi; Miura, Yuka; Yoshimura, Morio; Ito, Hideyuki; Amakura, Yoshiaki

Uchikura, Takashi; Miura, Yuka; Yoshimura, Morio; Ito, Hideyuki; Amakura, Yoshiaki.

Afiliação

Uchikura T; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.
Miura Y; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.
Yoshimura M; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.
Ito H; Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja 719-1197, Okayama, Japan.
Amakura Y; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

Molecules ; 28(18)2023 Sep 11.

Article em En | MEDLINE | ID: mdl-37764340

Assuntos

Eleocharis; Taninos Hidrolisáveis; Antioxidantes; Polímeros; Verduras; Extratos Vegetais

Palavras-chave

Trapa genus; antioxidant activity; hydrolyzable tannin; trapadin A; water chestnut

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eleocharis / Taninos Hidrolisáveis Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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