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Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder.
Kabeer, Safreena; Govindarajan, Nagamaniammai; Radhakrishnan, Preetha; Essa, Musthafa M; Qoronfleh, M Walid.
Afiliação
  • Kabeer S; Department of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, Tamil Nadu, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, 603203 India.
  • Govindarajan N; Department of Food Technology, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, India.
  • Radhakrishnan P; Department of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, Tamil Nadu, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, 603203 India.
  • Essa MM; Department of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, Tamil Nadu, SRM Nagar, Kattankulathur, Chengalpattu District, Chennai, 603203 India.
  • Qoronfleh MW; Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Sultan Qaboos University, Muscat, Oman.
J Food Sci Technol ; 60(12): 3024-3034, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37786595
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article