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Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.
El Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah-Abbès, Jalila; Riba, Amar; Abbès, Samir; Rocha, João Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah.
Afiliação
  • El Boujamaai M; Laboratory of Marines Biotechnologies and Environment (BIOMARE), Faculty of Sciences BO. Box 20, Chouaib Doukkali University, El Jadida 24000, Morocco.
  • Mannani N; Laboratory of Marines Biotechnologies and Environment (BIOMARE), Faculty of Sciences BO. Box 20, Chouaib Doukkali University, El Jadida 24000, Morocco.
  • Aloui A; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia.
  • Errachidi F; Functional Ecology and Environment Engineering Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University (USMBA), 30500, Fez, Morocco.
  • Ben Salah-Abbès J; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia.
  • Riba A; Laboratoire de Recherche sur la Biodiversité, Biotechnologie, Environnement et Développement Durable, 35000, Boumerdes, Algeria.
  • Abbès S; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia.
  • Rocha JM; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.
  • Bartkiene E; Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal.
  • Brabet C; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal.
  • Zinedine A; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, 47181, Kaunas, Lithuania.
World J Microbiol Biotechnol ; 39(12): 331, 2023 Oct 06.
Article em En | MEDLINE | ID: mdl-37798570

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article