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Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry.
Hoerger, Michael; Kim, Seowoo; Mossman, Brenna; Alonzi, Sarah; Xu, Kenneth; Coward, John C; Whalen, Kathleen; Nauman, Elizabeth; Miller, Jonice; De La Cerda, Tracey; Peyser, Tristen; Dunn, Addison; Zapolin, Dana; Rivera, Dulcé; Murugesan, Navya; Baker, Courtney N.
Afiliação
  • Hoerger M; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Kim S; Department of Psychology, Tulane University, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Mossman B; Departments of Psychiatry and Medicine, Tulane University, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Alonzi S; Freeman School of Business, Tulane University, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Xu K; Department of Palliative Medicine and Supportive Care, University Medical Center of New Orleans, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Coward JC; Louisiana Cancer Research Center, New Orleans, LA, USA. mhoerger@tulane.edu.
  • Whalen K; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA.
  • Nauman E; Department of Psychology, Tulane University, New Orleans, LA, USA.
  • Miller J; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA.
  • De La Cerda T; Department of Psychology, Tulane University, New Orleans, LA, USA.
  • Peyser T; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA.
  • Dunn A; Department of Psychology, Tulane University, New Orleans, LA, USA.
  • Zapolin D; Department of Psychology, University of California, Los Angeles, USA.
  • Rivera D; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA.
  • Murugesan N; Department of Psychology, Tulane University, New Orleans, LA, USA.
  • Baker CN; New Orleans Louisiana (NOLA) Pandemic Food Collaborative, Tulane University, New Orleans, LA, USA.
BMC Public Health ; 23(1): 1939, 2023 10 06.
Article em En | MEDLINE | ID: mdl-37803311
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos Relacionados ao Uso de Substâncias / COVID-19 Tipo de estudo: Qualitative_research Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos Relacionados ao Uso de Substâncias / COVID-19 Tipo de estudo: Qualitative_research Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article