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Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.).
de Morais, Janne Santos; Cabral, Lucélia; Bezerril, Fabricia França; Uhlmann, Lilian Osmari; Dos Santos Lima, Marcos; Noronha, Melline F; Dos Santos, Silvana Alves; Madruga, Marta Suely; Olegario, Lary Souza; Wagner, Roger; Sant'Ana, Anderson S; Magnani, Marciane.
Afiliação
  • de Morais JS; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil.
  • Cabral L; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil.
  • Bezerril FF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil.
  • Uhlmann LO; Department of Phytotechnics, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil.
  • Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA.
  • Dos Santos SA; Empresa Paraibana de Abastecimento e Serviços Agrícolas - EMPASA, João Pessoa, Paraíba 58071-000, Brazil.
  • Madruga MS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil.
  • Olegario LS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil.
  • Wagner R; Department of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, State of São Paulo, Brazil.
  • Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: magnani2@gmail.com.
Food Res Int ; 173(Pt 1): 113233, 2023 11.
Article em En | MEDLINE | ID: mdl-37803548
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rosa / Antocianinas Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rosa / Antocianinas Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article