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Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.
Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina.
Afiliação
  • Lin T; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • O'Keefe S; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • Duncan S; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA; Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • Fernández-Fraguas C; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA; Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA. Electronic address: cfraguas@vt.edu.
Food Res Int ; 173(Pt 1): 113245, 2023 11.
Article em En | MEDLINE | ID: mdl-37803558
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Phaseolus Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article