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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives.
Chen, Hui-Ming; Zhou, Quan; Huang, Li-Jun; Lin, Jun; Liu, Jia-Fei; Huang, Zi-Yong; Zhang, Rong-Lin; Wang, Jing-Jing; Zhao, Yong; Wu, Yong-Ning; Yang, Xing-Fen; Wu, Wei-Liang.
Afiliação
  • Chen HM; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China.
  • Zhou Q; College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
  • Huang LJ; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China.
  • Lin J; Huadu District Center for Disease Control and Prevention, Guangzhou 510803, PR China.
  • Liu JF; Waters Technologies (Shanghai) Limited, Shanghai 200080, PR China.
  • Huang ZY; Waters Technologies (Shanghai) Limited, Shanghai 200080, PR China.
  • Zhang RL; Guangxi-Asean Food Inspection Center, Nanning 530007, PR China.
  • Wang JJ; School of Food Science and Engineering, Foshan University, Foshan 528225, PR China.
  • Zhao Y; College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Wu YN; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China; National Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, Ministry of Heal
  • Yang XF; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: yangalice79@smu.edu.cn.
  • Wu WL; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: wu1108@smu.edu.cn.
Food Res Int ; 173(Pt 1): 113325, 2023 11.
Article em En | MEDLINE | ID: mdl-37803636
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Curcumina Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Curcumina Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article