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Probing gallic acid-starch interactions through Rapid ViscoAnalyzer in vitro digestion.
D'Costa, Adrian S; Golding, Billy A; Raval, Mrudav K; Rolland-Sabaté, Agnès; Bordenave, Nicolas.
Afiliação
  • D'Costa AS; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, ON, Canada.
  • Golding BA; Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, Cardiff, UK.
  • Raval MK; Department of Chemical Engineering, Mumbai Institute of Chemical Technology, Mumbai, Maharashtra, India.
  • Rolland-Sabaté A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France.
  • Bordenave N; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, ON, Canada; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada; Department of Biochemistry,
Food Res Int ; 173(Pt 2): 113409, 2023 11.
Article em En | MEDLINE | ID: mdl-37803750
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Ácido Gálico Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Ácido Gálico Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article