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Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Baranska, Alicja; Michalska-Ciechanowska, Anna; Wojdylo, Aneta; Mykhailyk, Viacheslav A; Korinchevska, Tetiana V; Samborska, Katarzyna.
Afiliação
  • Baranska A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
  • Michalska-Ciechanowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Wojdylo A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Mykhailyk VA; Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, Kyiv, Ukraine.
  • Korinchevska TV; Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, Kyiv, Ukraine.
  • Samborska K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
J Sci Food Agric ; 104(3): 1497-1510, 2024 Feb.
Article em En | MEDLINE | ID: mdl-37804151
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus avium Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus avium Idioma: En Ano de publicação: 2024 Tipo de documento: Article