Your browser doesn't support javascript.
loading
Effects of sugar beet pectin on the pasting, rheological, thermal, and microstructural properties of wheat starch.
Xu, Lei; Ren, Jinyun; Wang, Xin; Bai, Zhaoliang; Chai, Shihao; Wang, Xiaole.
Afiliação
  • Xu L; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China. Electronic address: dapangxulei@163.com.
  • Ren J; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China.
  • Wang X; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China.
  • Bai Z; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China.
  • Chai S; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China.
  • Wang X; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu Province, China.
Int J Biol Macromol ; 253(Pt 6): 127328, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37820921
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article