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Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes.
Sisa, Alisson; Sotomayor, Cristina; Buitrón, Lucía; Gómez-Estaca, Joaquín; Martínez-Alvarez, Oscar; Mosquera, Mauricio.
Afiliação
  • Sisa A; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito, P.O. Box 17-01-2759, Ecuador.
  • Sotomayor C; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito, P.O. Box 17-01-2759, Ecuador.
  • Buitrón L; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito, P.O. Box 17-01-2759, Ecuador.
  • Gómez-Estaca J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6 José Antonio Novais St., 28040, Madrid, Spain.
  • Martínez-Alvarez O; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6 José Antonio Novais St., 28040, Madrid, Spain.
  • Mosquera M; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito, P.O. Box 17-01-2759, Ecuador.
Heliyon ; 9(10): e20735, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37867804
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article