Gluten-related Disorders From Bench to Bedside.
Clin Gastroenterol Hepatol
; 22(4): 693-704.e1, 2024 Apr.
Article
em En
| MEDLINE
| ID: mdl-37879521
ABSTRACT
Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to determine which diagnosis fits their patient to facilitate high-quality management and longitudinal care.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Doença Celíaca
/
Hipersensibilidade a Trigo
Limite:
Humans
Idioma:
En
Ano de publicação:
2024
Tipo de documento:
Article