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Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study.
Lewis, Erin D; Ortega, Edwin F; Dao, Maria Carlota; Barger, Kathryn; Mason, Joel B; Leong, John M; Osburne, Marcia S; Magoun, Loranne; Nepveux V, Felix J; Chishti, Athar H; Schwake, Christopher; Quynh, Anh; Gilhooly, Cheryl H; Petty, Gayle; Guo, Weimin; Matuszek, Gregory; Pereira, Dora; Reddy, Manju; Wang, Jifan; Wu, Dayong; Meydani, Simin N; Combs, Gerald F.
Afiliação
  • Lewis ED; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Ortega EF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Dao MC; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Barger K; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Mason JB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Leong JM; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Osburne MS; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Magoun L; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Nepveux V FJ; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Chishti AH; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Schwake C; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Quynh A; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Gilhooly CH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Petty G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Guo W; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Matuszek G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Pereira D; Department of Pathology, University of Cambridge, Cambridge, United Kingdom.
  • Reddy M; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
  • Wang J; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Wu D; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Meydani SN; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Combs GF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Front Nutr ; 10: 1230061, 2023.
Article em En | MEDLINE | ID: mdl-37899826
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article