Engineering nanoparticle therapeutics for food allergy.

Rad, Laila M; Arellano, Gabriel; Podojil, Joseph R; O'Konek, Jessica J; Shea, Lonnie D; Miller, Stephen D

Rad, Laila M; Arellano, Gabriel; Podojil, Joseph R; O'Konek, Jessica J; Shea, Lonnie D; Miller, Stephen D.

Afiliação

Rad LM; Department of Biomedical Engineering, University of Michigan, Ann Arbor, Mich.
Arellano G; Department of Microbiology-Immunology, Northwestern University, Chicago, Ill; Center for Human Immunology, Northwestern University, Chicago, Ill.
Podojil JR; Department of Microbiology-Immunology, Northwestern University, Chicago, Ill; Center for Human Immunology, Northwestern University, Chicago, Ill; Cour Pharmaceutical Development Company, Skokie, Ill.
O'Konek JJ; Mary H. Weiser Food Allergy Center, Michigan Medicine, Ann Arbor, Mich. Electronic address: jjoz@umich.edu.
Shea LD; Department of Biomedical Engineering, University of Michigan, Ann Arbor, Mich. Electronic address: ldshea@umich.edu.
Miller SD; Department of Microbiology-Immunology, Northwestern University, Chicago, Ill; Center for Human Immunology, Northwestern University, Chicago, Ill. Electronic address: s-d-miller@northwestern.edu.

J Allergy Clin Immunol ; 153(3): 549-559, 2024 Mar.

Article em En | MEDLINE | ID: mdl-37926124

Assuntos

Hipersensibilidade Alimentar; Nanopartículas; Criança; Adulto; Humanos; Dessensibilização Imunológica; Alimentos; Alérgenos

Palavras-chave

Food allergy; allergen-specific immunotherapy; desensitization; liposomes; nanoemulsion; nanoparticles; tolerance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Hipersensibilidade Alimentar Limite: Adult / Child / Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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