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Recent progress in regulating starch digestibility using natural additives and sustainable processing operations.
Liu, Wenmeng; McClements, David Julian; Peng, Xinwen; Jin, Zhengyu; Chen, Long.
Afiliação
  • Liu W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
  • Peng X; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
  • Jin Z; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen L; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr ; : 1-15, 2023 Nov 07.
Article em En | MEDLINE | ID: mdl-37933826
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article