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Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum-fed calves.
Wilms, J N; van der Nat, V; Ghaffari, M H; Steele, M A; Sauerwein, H; Martín-Tereso, J; Leal, L N.
Afiliação
  • Wilms JN; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands; Department of Animal Bioscience, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2. Electronic address: juliette.wilms@trouwnutrition.com.
  • van der Nat V; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands; Adaptation Physiology Group, Wageningen University, 6700 AH, Wageningen, the Netherlands.
  • Ghaffari MH; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
  • Steele MA; Department of Animal Bioscience, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2.
  • Sauerwein H; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany.
  • Martín-Tereso J; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands.
  • Leal LN; Trouw Nutrition Research and Development, 3800 AG, Amersfoort, the Netherlands.
J Dairy Sci ; 107(5): 2797-2817, 2024 May.
Article em En | MEDLINE | ID: mdl-37944801

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article