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Biochemical and molecular changes in peach fruit exposed to cold stress conditions.
Franzoni, Giulia; Spadafora, Natasha Damiana; Sirangelo, Tiziana Maria; Ferrante, Antonio; Rogers, Hilary J.
Afiliação
  • Franzoni G; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy.
  • Spadafora ND; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy. damiana.spadafora@unife.it.
  • Sirangelo TM; ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development-Division Biotechnologies and Agroindustry, 00123, Rome, Italy.
  • Ferrante A; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy.
  • Rogers HJ; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Mol Hortic ; 3(1): 24, 2023 Nov 13.
Article em En | MEDLINE | ID: mdl-37953307
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article