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A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1.
Fan, Yiting; Amin, Khalid; Jing, Wendan; Lyu, Bo; Wang, Sainan; Fu, Hongling; Yu, Hansong; Yang, Huanhuan; Li, Jiaxin.
Afiliação
  • Fan Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.
  • Amin K; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.
  • Jing W; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China. Electronic address: jingwd@jlau.edu.cn.
  • Lyu B; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.
  • Wang S; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.
  • Fu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.
  • Yu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China. Electronic address: yuhansong@163.com.
  • Yang H; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China; College of Life Science Chang Chun Normal University, Changchun 130032, China. Electronic address: yanghuanhuan@ccsfu.edu.cn.
  • Li J; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, 32004 Ourense, Spain. Electronic address:
Int J Biol Macromol ; 254(Pt 3): 128061, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37963499
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Aptâmeros de Nucleotídeos Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Aptâmeros de Nucleotídeos Idioma: En Ano de publicação: 2024 Tipo de documento: Article