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Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.).
Wang, Yue; Guo, Minrui; Zhang, Weida; Gao, Yujie; Ma, Xiaoqin; Cheng, Shaobo; Chen, Guogang.
Afiliação
  • Wang Y; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Guo M; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang, China.
  • Zhang W; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Gao Y; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang, China.
  • Ma X; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Cheng S; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang, China.
  • Chen G; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
Front Plant Sci ; 14: 1274939, 2023.
Article em En | MEDLINE | ID: mdl-37965030
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article